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My Favorite Soup for a Tender Time
When I find myself in a ruminating place, I make soup. I don't know why but something about it makes me feel calm. This month I made my ​mom's lentil soup​ because it felt like a good way to remember her. May the season remind us all we are loved by a Father who understands tender days.

Cara McLauchlan
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5 Simple Ways to Make Your Meals Memorable
How can you turn the ordinary "what's for dinner?" into something a bit extra? Here are a few easy ideas to try around your table.

Cara McLauchlan
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Feast - 10 Ideas on Ordinary Feasting
Autumn is the perfect season to consider how we gather around the table. Here are 10 simple ideas for everyday feasting.

Cara McLauchlan
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Effortless Summer Dishes I've Been Cooking Lately
Summer is the season of effortless cooking. Here are a few things I've loved sharing this summer that are as simple as they are effortless.

Cara McLauchlan
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12 Well-Loved Springtime Recipes
Spring makes me long for all things new, especially what I put on my plate. Here are 12 well-loved spring recipes for spring-spiration.

Cara McLauchlan
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25 Renewing Spring Things
Spring invites us to come out and play. With all things blooming, here are a few simple ideas to renew your heart this season.

Cara McLauchlan
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March Good Things I'm Reading (and Cooking) Lately
March makes me long for all the springy things - including fresh books and bright recipes. Here's what I've been into this month.

Cara McLauchlan
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The Only Fall Dessert Recipe You Need
My mom never made desserts, except for one. The legend of the Apple Brown Betty lives on as the perfect and only fall dessert in my heart.

Cara McLauchlan
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My Summer's End Picnic Menu
What's on your summer's end picnic menu? Food eaten in the outdoors with the people you love takes on next level greatness. Here's my menu.

Cara McLauchlan
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The Summer I Learned the Art of Canning
I always wanted to learn how to can. Pretty jars of fruit and vegetables sounded dreamy. Here's my story of the summer I learned to can.

Cara McLauchlan
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Why I Love Picnics and Why You Should Too
My dad loved a good "trunk picnic" - here's a sweet story and invitation to adopt a "picnic attitude" for life.

Cara McLauchlan
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What I’m (Still) Learning from Eating Mostly Plants
Its been two years since my husband and I challenged each other to eat mostly plants. Here's what we have learned so far on the journey.

Cara McLauchlan
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The Year My 11-Year-Old Cooked Thanksgiving
Yes 11-year-olds can absolutely cook the Thanksgiving feast. Here's my Hell's Kitchen moment, saved by a spunky kid willing to step up.

Cara McLauchlan
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My Father's Rice and Beans
Rice and beans meant home to my dad. Here's my story of how home is where you decide to make it.

Cara McLauchlan
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What's Your Idea of a Beautiful Feast?
Recently I was overwhelmed by a lavish feast in the mountains. It. reminded me how God wants to bless us, but we have to be ready.

Cara McLauchlan
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What is Your Greatest Meal Memory?
My greatest meal memories remind me that food doesn’t need to be fancy or elaborate to impress.

Cara McLauchlan
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