top of page

My Perfectly Fake Thanksgiving

Writer: Cara McLauchlan
Cara McLauchlan
11 minutes ago
3 min read

Let me start by saying I was desperate.


As a new wife hosting my first Thanksgiving for my husband’s family, I wanted it to be perfect. Mostly, I wanted to impress everyone, especially my mother-in-law.


My mother-in-law made entertaining look effortless: lush spreads, breathtaking handmade decorations, and every detail considered. You could say I was a teensy bit intimidated.

And by “a teensy bit,” I mean I had turned Thanksgiving dinner into a referendum on whether I was a good enough wife.


There I was, working my face off at a demanding job, learning how to be married, and figuring out my new role as a stepmom. Naturally, I decided the thing to do was host a flawless, magazine-worthy holiday meal.


My mother-in-law was a culinary force, somehow channeling Martha Stewart, Ina Garten, and Paula Deen in one person. At one of my first dinners with her, she transformed the tablescape into a spectacular dessert buffet. Dessert had been hiding in plain sight the entire evening. I was still trying to remember which of the six forks to use.


Her Thanksgivings featured beef Wellington, spiral-sliced ham, and maple bourbon turkey—just to make sure we covered every food group. So, staring down my first Thanksgiving with fear and trepidation, I did what any smart, able-bodied woman would do.


I went to Honey Baked Ham and bought practically everything they had in the store.


Then I transferred every entrée, side, and dessert into the prettiest heirloom platters and casserole dishes I owned, preparing to pass it all off as homemade.


But what if someone asked for a recipe?

Clearly, this operation needed supporting documentation.


I searched for recipes that resembled each dish, painstakingly copied them onto index cards, and assembled them in a binder. Apparently, I wanted everyone to believe I had spent years perfecting these cherished family traditions somewhere between getting married and going to work.


I even stained the pages for good measure.


The binder sat propped open on the counter, as though I had just slipped off my apron for a well-deserved rest. I can’t tell you a single thing about how that meal tasted. What I remember is the effort I put into hiding the Honey Baked Ham bags and containers.

All that energy spent covering my tracks when I could have been enjoying the people in my home.


Everyone ate. Everyone said the food was delicious. And my mother-in-law graciously celebrated every little thing I had done. Looking back, I suspect she was pleased as punch to sit down at a Thanksgiving dinner someone else had handled. I had made the whole day a test, and no one else even knew there was an exam.


Now I tell this story whenever I catch myself getting worked up over a holiday menu, a lavish table, or decorations that require their own project plan. I love a beautiful table. I love our familiar recipes and the way certain foods carry memories from one generation to the next.


But I’ve learned that a meal can be delicious without becoming a measure of my worth.

I wish I could sit beside that younger version of myself and tell her to take a breath.

Buy the dinner. Use the pretty dishes. Leave the recipe binder in the drawer.


You have nothing to prove here.


What I wanted then was to give everyone a wonderful Thanksgiving. What I understand now is how much I already had: people I loved, gathered in my home, with time to sit together.

Some of those people have since gone on to heaven. What I would give for another afternoon around the table with them. To hear their familiar stories. To ask one more question. To linger. I doubt I would spend much of that afternoon worrying about who made the potatoes.


As we head into the holiday season, I’m carrying that thought with me. I want to listen fully, laugh easily, and stay seated a little longer. And if buying a few dishes or asking everyone to bring something helps me do that, I’m all for it.


I don’t know how many more Thanksgivings I’ll have with the people I love. But I know how I want to spend them: less concerned with making everything perfect, more grateful we are together.


May this Thanksgiving give you room to be fully present with those you love—and time to feast on your many blessings.



bottom of page